Preheat oven to 300
4 cup rolled oats
2 cup slivered almonds
2 cup shredded coconut
1/2 cup brown sugar
1/3 cup (40 g) crystallized ginger
1/4 cup honey
1/4 cup canola oil
1 tsp vanilla
pinch of salt
1. Mix oats, almonds, coconut, brown sugar and ginger in a bowl.
2. Combine remaining ingredients in small pot and bring to a boil.
3. Mix together with wooden spoon and spread in a thin layer on sheet pans
4. Bake 30 minutes or until golden brown.